{"id":68848,"date":"2026-07-21T14:46:43","date_gmt":"2026-07-21T09:16:43","guid":{"rendered":"https:\/\/risingentrepreneurs.in\/index.php\/2026\/07\/21\/inside-bias-kitchen-show-the-media-platform-that-started-with-food-and-became-so-much-more\/"},"modified":"2026-07-21T14:46:43","modified_gmt":"2026-07-21T09:16:43","slug":"inside-bias-kitchen-show-the-media-platform-that-started-with-food-and-became-so-much-more","status":"publish","type":"post","link":"https:\/\/risingentrepreneurs.in\/index.php\/2026\/07\/21\/inside-bias-kitchen-show-the-media-platform-that-started-with-food-and-became-so-much-more\/","title":{"rendered":"Inside BIA’s Kitchen Show: The Media Platform That Started With Food and Became So Much More"},"content":{"rendered":"

New Delhi [India], July 21:<\/strong> Not many entrepreneurs can say they’ve built a successful career twice, in two different countries<\/em><\/strong>, in two different languages.<\/em><\/strong> Bia Rodrigues-Perry<\/em><\/strong> can. The Brazilian-born presenter, producer and marketing strategist now based in Warwickshire<\/em><\/strong> has spent the last several years turning a simple idea – cooking as connection<\/em><\/strong> – into something that looks a lot like a media company.<\/p>\n

Two Careers, One Skillset<\/strong><\/h3>\n

Long before BIA’S Kitchen Show<\/em><\/strong> existed, Bia was already deep into a marketing career in Brazil, working with well-known international brands and building a reputation around one core strength: knowing how to talk to people, and knowing how to get brands to do the same.<\/em><\/strong><\/p>\n

That expertise didn’t automatically transfer when she moved to the UK after meeting her husband. Instead, she found herself at square one – no network, no established name, a different culture to learn from the inside out.<\/em><\/strong><\/p>\n

“I had to adapt to a new culture, build a new network and prove myself all over again,”<\/em> she says of that period.<\/p>\n

It’s a familiar story for a lot of people who relocate for love or opportunity. What’s less familiar is what Bia did with it.<\/p>\n

How a Kitchen Became a Platform<\/strong><\/h3>\n

What began as survival eventually became a purpose.<\/p>\n

During the pandemic, Bia launched BIA’S Kitchen<\/em><\/strong>, a premium takeaway business that combined her love of food with a desire to bring comfort to people during an uncertain time. It wasn’t intended to become a media brand. It was simply a way to keep moving forward while helping others.<\/p>\n

As the world reopened, Bia realised something important. She wasn’t just a chef. She was also a marketer, producer, storyteller and presenter. Instead of leaving those skills behind, she brought them together.<\/p>\n

That vision became BIA’S Kitchen Show.<\/em><\/strong> The first series, Empowering the Independent Food Industry,<\/em><\/strong> celebrated 21 independent restaurants and chefs across the UK,<\/em><\/strong> shining a light on businesses rebuilding after one of the toughest periods the hospitality industry had ever faced.<\/p>\n

The response went far beyond expectations. The series led to the publication of Bia’s first book<\/em><\/strong> and transformed BIA’S Kitchen Show<\/em><\/strong> into something much bigger than food.<\/p>\n

“Food is still the invitation,”<\/em> Bia says. “But the real purpose has become the people behind it. Every story has the power to encourage someone else.”<\/em><\/p>\n

Today, BIA’S Kitchen Show<\/em><\/strong> continues to grow with new series exploring wellbeing, menopause, travel, entrepreneurship and community,<\/em><\/strong> while remaining true to the mission it was built on: using food to start conversations that matter.<\/em><\/strong><\/p>\n

That idea has since scaled into BIA’S Kitchen Show<\/em><\/strong>, a media platform that uses food as an entry point into much bigger conversations: culture, entrepreneurship, wellbeing,<\/em><\/strong> and the individual stories of the people she features. With more than two decades of marketing and production experience<\/em><\/strong> behind her, Bia has been able to shape the show into something with real editorial identity, not just a lifestyle side project.<\/p>\n

\n
\"BIA\"<\/figure>\n<\/div>\n

Helping Other Brands Find Their Voice<\/strong><\/h3>\n

As the show’s audience expanded, Bia noticed a pattern – businesses kept asking her for the same kind of storytelling she was doing for herself. That led to BIA’S Marketing, Production & PR,<\/em><\/strong> her agency offering strategy, branding, video production and PR<\/em><\/strong> to companies looking to communicate with more authenticity.<\/p>\n

Her service list spans television-style presenting, documentary production, event coverage, brand partnerships, social media strategy and photography<\/em><\/strong> – essentially a full content studio built around one guiding idea, which she sums up simply:<\/p>\n

“Food brings us together. Stories connect us.”<\/strong><\/em><\/p>\n

A New Series Tackles a Topic Often Left Unspoken<\/strong><\/h3>\n

Bia’s latest project, Hot Flushes & Hot Foods,<\/em><\/strong> takes her storytelling instincts into more personal territory, opening up honest discussion around menopause, nutrition and wellbeing.<\/em><\/strong> It’s a shift in subject, but not in mission – the goal, as with everything she makes, is to leave people feeling informed and less alone.<\/p>\n

The Recognition – and the Reason Behind It<\/strong><\/h3>\n

Bia’s body of work now includes a published book, BIA’S Kitchen Show: A Culinary Journey of Gratitude,<\/em><\/strong> along with wins for Outstanding Entrepreneur, an Achievement Award,<\/em><\/strong> and Best Marketing Company<\/em><\/strong> at the Cotswolds Awards.<\/em><\/strong> She’s also a national finalist for Content Creator of the Year 2026.<\/em><\/strong><\/p>\n

But ask her what matters most, and it isn’t the trophies.<\/p>\n

“Success isn’t measured simply by numbers or awards, but by the impact each story has on the people who watch it,”<\/strong><\/em> she says.<\/p>\n

Building Toward Something Bigger<\/strong><\/h3>\n

Bia’s plans for the future are ambitious but grounded: growing her personal brand into a recognised media presence, expanding BIA’S Kitchen Show with new original series,<\/em><\/strong> and continuing to help organisations tell their own stories through her agency. Eventually, she sees herself moving into broadcast-quality productions and documentary work<\/em><\/strong> – content designed to do more than fill a feed.<\/p>\n

As she puts it:<\/p>\n

“Content should never exist simply to be seen. It should exist to make someone feel something, learn something or do something.”<\/strong><\/em><\/p>\n

For someone who’s already rebuilt a career once, betting on a bigger vision the second time around doesn’t seem like a stretch – it seems like the plan all along.<\/p>\n

Follow Bia Rodrigues-Perry’s journey at biaskitchenshow.com<\/a><\/em>, or connect with her on Instagram @biaskitchenuk<\/a><\/em>.<\/strong><\/p>\n

If you object to the content of this press release, please notify us at pr.error.rectification@gmail.com. We will respond and rectify the situation within 24 hours.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

New Delhi [India], July 21: Not many entrepreneurs can say they’ve built a successful career…<\/p>\n","protected":false},"author":2,"featured_media":68847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,6],"tags":[],"class_list":["post-68848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","category-press-release"],"_links":{"self":[{"href":"https:\/\/risingentrepreneurs.in\/index.php\/wp-json\/wp\/v2\/posts\/68848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/risingentrepreneurs.in\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/risingentrepreneurs.in\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/risingentrepreneurs.in\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/risingentrepreneurs.in\/index.php\/wp-json\/wp\/v2\/comments?post=68848"}],"version-history":[{"count":0,"href":"https:\/\/risingentrepreneurs.in\/index.php\/wp-json\/wp\/v2\/posts\/68848\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/risingentrepreneurs.in\/index.php\/wp-json\/wp\/v2\/media\/68847"}],"wp:attachment":[{"href":"https:\/\/risingentrepreneurs.in\/index.php\/wp-json\/wp\/v2\/media?parent=68848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/risingentrepreneurs.in\/index.php\/wp-json\/wp\/v2\/categories?post=68848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/risingentrepreneurs.in\/index.php\/wp-json\/wp\/v2\/tags?post=68848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}